@jean Here is one of my favorites, translated hastily, so I hope it makes sense:
Chili Con Carne
Preparation: 15 min | Cooking: 30 min | Total: 1 h
400g minced beef
2 cans of white beans in tomato sauce
4 cloves of garlic
2 tablespoons soy saus
2 tablespoons tomato puree
2 teaspoons chili paste
½ cup sliced jalapeños
Fry the meat in a pan with some oil or butter until it’s light grey/brown. Chop the onions in cubes and the garlic in small slices. Mix it all together, and let it boil. Let it simmer for about 30 minutes.
Serve with rice for 3-4 persons, and if you like, garlic bread.
Source: Odd-Egil Auran