Micro Monday is a day to find new people to follow. We do occasional roll calls to gather up folks with a common interest. Today’s was inspired by a lively discussion, kicked off by @BinaryDigit, of how to microblog about recipes. Cooks/chefs/recipe lovers, leave a comment here!
@jean Here is one of my favorites, translated hastily, so I hope it makes sense:
Chili Con Carne
★★★★★
Beef
Preparation: 15 min | Cooking: 30 min | Total: 1 h
Ingredients:
400g minced beef
2 cans of white beans in tomato sauce
2 onions
4 cloves of garlic
2 tablespoons soy saus
2 tablespoons tomato puree
2 teaspoons chili paste
½ cup sliced jalapeños
Cooking:
Fry the meat in a pan with some oil or butter until it’s light grey/brown. Chop the onions in cubes and the garlic in small slices. Mix it all together, and let it boil. Let it simmer for about 30 minutes.
Serve with rice for 3-4 persons, and if you like, garlic bread.
Source: Odd-Egil Auran