monday
monday

Micro Monday is a day to find new people to follow. We do occasional roll calls to gather up folks with a common interest. Today’s was inspired by a lively discussion, kicked off by @BinaryDigit, of how to microblog about recipes. Cooks/chefs/recipe lovers, leave a comment here!

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In reply to
Parag
Parag

@jean Agree with @Denny . I do bake the squash, then scoop the softened flesh out for making a purée to use in the soup. The toughest part is cutting the damn thing into two pieces.

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