@monday I agree with @parag and others that cutting in half is the hardest part. A trick I use (can’t recall where I first saw this) is to use a carrot peeler to take the skin off if your recipe asks you to start with raw cubes. Much easier to cut after that.

monday

Micro Monday is a day to find new people to follow. We do occasional roll calls to gather up folks with a common interest. Today’s was inspired by a lively discussion, kicked off by @BinaryDigit, of how to microblog about recipes. Cooks/chefs/recipe lovers, leave a comment here!

2023-01-09 19:02

Embed

In reply to

fgtech

@monday I agree with @parag and others that cutting in half is the hardest part. A trick I use (can’t recall where I first saw this) is to use a carrot peeler to take the skin off if your recipe asks you to start with raw cubes. Much easier to cut after that.

2023-01-10 20:50

Embed

Micro.blog

Micro.blog