Micro Monday is a day to find new people to follow. We do occasional roll calls to gather up folks with a common interest. Today’s was inspired by a lively discussion, kicked off by @BinaryDigit, of how to microblog about recipes. Cooks/chefs/recipe lovers, leave a comment here!
@jean Yeah, I think many people do bake them. I thank a pretty standard method is to cut it in half, lay each half cut-side down into a pan. Bake. At least, I think that’s the way its done. I don’t have a proper oven so I’ve always cut the peel away then cube then boil. Probably more work but the end result seems to work fine for soup.