Dutch pancakes for breakfast are always a hit.

@poetalegre looks yummy! please share recipe :)

@poetalegre I bet!

Would you mind sharing your method?

@poetalegre that looks really yummy!

@toddgrotenhuis @rom

DUTCH PANCAKES

10” SKILLET
1/4 CUP BUTTER
Melt butter in skillet at 400° oven
3 EGG blend for one minute on high-speed, Add 3/4 cup milk.
SLOWLY ADD 3/4 CUP FLOUR AND BEAT FOR 30 SEC.
POUR OVER MELTED BUTTER IN SKILLET AND BAKE 20 TO 25 MINUTES.
WHEN DONE SPRINKLE POWDERED SUGAR OVER AND SQUIRT LEMON JUICE ON

TOP. Please excuse all these caps. I just copied and pasted from a pdf.

@poetalegre thank you very much!

@poetalegre Yes! Thanks much.