@arush don't feel bad making scramble eggs maybe easy, but making good scramble eggs are not
@arush I have relied on the spray olive oil from Trader Joe's for this purpose. You can use very little easily. I usually sauté spinach quickly then add the beaten eggs . It's really good, if you like spinach.
@arush Scrambled eggs are not that easy. If you’re willing to be odd (and have a colander), try this quite simple poached scrambled egg recipe. Is it crazy to make scrambled eggs in boiling water? Maybe, but it works.
@arush You don't need a very hot pan. Pre-heating one at medium-low is plenty. I add my eggs to the pan, give them a quick scramble, then turn off the heat -- that way it's basically impossible to burn them. Some people even recommend starting with the eggs in a cold pan, then turning on the heat, but I find this takes a bit too much time and attention.