Cherry Jun Kombucha! Freshly bottled. I’ll make a longer blog post updating the process but I just wanted to share this photo. It’s the first time I’ve ever made kombucha.

@hollie oooh pretty! (and hopefully tasty!)

@hollie That color is stunning! So this uses green tea instead of black? That sounds lovely!

@anniegreens Me too! We're going to try them tomorrow I think.

@otak Yes! Green tea instead of black, and using wild honey instead of sugar. I've never tried Jun from store-bought kombucha places except a recent sip from a friend's bottle, and that was delicious. I hope mine is good! :)

@hollie They’re beautiful! I bet they taste delicious too.

@cygnoir We'll find out tomorrow! I hope the news is good! :)

@val Thank you, I shall!

@hollie That's awesome. Apparently it is "the champagne of kombucha" haha so it sounds like you are in for a real treat!