Cherry Jun Kombucha! Freshly bottled. I’ll make a longer blog post updating the process but I just wanted to share this photo. It’s the first time I’ve ever made kombucha.
![Four bottles of cherry jun kombucha, ranging from bright red to darker red (due to the level of sunlight behind them).](https://cdn.micro.blog/photos/1000x/https%3A%2F%2Fcdn.uploads.micro.blog%2F8657%2F2024%2F0b5004d9d3.jpg)
Cherry Jun Kombucha! Freshly bottled. I’ll make a longer blog post updating the process but I just wanted to share this photo. It’s the first time I’ve ever made kombucha.
@otak Yes! Green tea instead of black, and using wild honey instead of sugar. I've never tried Jun from store-bought kombucha places except a recent sip from a friend's bottle, and that was delicious. I hope mine is good! :)