Made stewed rhubarb (with allulose) from my dad’s heirloom plant, today.
First time even cooking rhubarb. Came out slimy-but-good. 👨🍳
Made stewed rhubarb (with allulose) from my dad’s heirloom plant, today.
First time even cooking rhubarb. Came out slimy-but-good. 👨🍳
@toddgrotenhuis I love rhubarb cooked with potato powder and sugar. I’m not familiar with the term “allulose”?
@odd it’s a rare natural sugar that is almost 0 calorie and about 75% as sweet
@toddgrotenhuis I see. When we make “rabarbrasuppe” (rhubarb soup), we usually use regular refined sugar and potato powder/flour(?). Recipe.