Made stewed rhubarb (with allulose) from my dad’s heirloom plant, today.

First time even cooking rhubarb. Came out slimy-but-good. 👨‍🍳

@toddgrotenhuis I love rhubarb cooked with potato powder and sugar. I’m not familiar with the term “allulose”?

@odd it’s a rare natural sugar that is almost 0 calorie and about 75% as sweet

@odd thanks, may try that recipe next time!