Broccoli-Cauliflower Casserole is a delicious dish. I've made it twice now — the second time with a bit less salt. I use Smoked Paprika for extra yum.

Be warned that prep time is way more than the claimed 10 minutes.

Instead of monterey jack cheese, I use Edam.

@alexandra @cheribaker I noted the first time I cooked it that @mbkriegh first posted about it. Thanks again @mbkriegh 😀

@alexandra I use Edam because I have no idea what monterey jack is. 😆

@Miraz I think the difference is “more American processing”.

@Miraz it’s a sort of mild cheddar, but it can get a bit of stretch like mozzarella. I do miss having access to it since leaving the States, because it was always what we used with Tex-Mex style food.