Tried a new recipe for tangy chickpeas from Smitten Kitchen. I loosely 1.5’d it and looks like we’ll get 3 meals for two people. Served with egg noodles per a suggestion in the comments, but think another’s idea of roasted potatoes would add nice texture.

@tracydurnell Oooh, that looks interesting and I think I even have all the ingredients. May try it in a few days.

@Miraz that's the best, when you stumble upon a new recipe and already have all the ingredients 🦾

@tracydurnell making this dish tonight! Thanks for sharing the recipe!

@mbkriegh hope it was tasty!