Moela, Portuguese Chicken Gizzard Stew notesonattentionpaid.com

@mbkriegh Now there’s a word I never thought I’d see on Micro.blog: moelas! 🤣

@maique and really delicious. My favorite way to cook the gizzards 🙂

@maique not my wife’s favorite either. I discovered them when some friends and I raised and slaughtered chickens together. The gizzards were being tossed and I said wait a minute. People eat them! I also find it a really interesting organ requiring the chicken to eat little stones for it to function. You can confit them too. Also good.

@maique also, would love to know how your mother’s recipe compares to the one I am using.

@mbkriegh We’re meeting her in a couple of days for her birthday, I’ll ask her about it! 😊

@maique thanks so much!