jean
jean

Finished butternut squash soup with coconut milk. I don’t know why it took me so long to get an immersion blender. cc: @Burk

|
Embed
Progress spinner
derekpeden
derekpeden

@macgenie but can you stand a wooden spoon upright in the middle of the pot?

|
Embed
Progress spinner
DebbieB
DebbieB

@macgenie I love butternut squash soup in restaurants, but can never seem to get the right flavor at home. Did you follow a favorite recipe you'd be willing to share?

|
Embed
Progress spinner
aaronpk
aaronpk

@macgenie I had the same thought after I got an immersion blender!

|
Embed
Progress spinner
In reply to
jean
jean

@aaronpk Your list of life tools is the one that pushed me over the edge. I got the KitchenAid, as recommended, and I hope you are enjoying your $0.26 of affiliate income. πŸ˜‚. (I actually don't know what the affiliate percentage is anymore.)

|
Embed
Progress spinner
jean
jean

@DebbieB Vegan Curried Butternut Squash Soup. I started with a couple dashes of curry, rather than a tablespoon. And now I use 1/3 frozen sweet potatoes, 2/3 frozen butternut squash. It's my breakfast soup.πŸ˜‡

|
Embed
Progress spinner
SimonWoods
SimonWoods

@macgenie That's exactly what we said! First time I saw my partner use it she had this maniacal grin on her face... Β―\_(ツ)_/Β―

|
Embed
Progress spinner
aaronpk
aaronpk

@macgenie Haha that's great! It was probably actually more like $1 too!

|
Embed
Progress spinner
DebbieB
DebbieB

@macgenie I'll bet it's the curry I'm missing. Thanks for the recipe! I love soup, and breakfast soup sounds great to me. The sweet potato addition is a good idea too!

|
Embed
Progress spinner