My latest weekend bread pickup from Wolfmoon Bakery: rugbrød. It’s fantastic. I also got to meet the bakers on Friday at the Manzanita Farmers Market! Jordan (who writes the names on the bags) and Phil. So nice to put names and faces to the bread and the handwriting.

@jean nice!

@jean That's some substantial looking bread!

@alexink Yes! Every week I end up freezing half. One week they went out of town, so I was glad to have the backup!

@jean From their website: “Our focus is an organic, sustainable, and environmentally conscious effort to enrich the health and well being of all.” It doesn’t necessarily make the bread taste better, but it makes me happy to support the endeavor.

@jean a nice letter. Next time you maybe want to try the swedish version of it also: ö.

@jean Yes, it’s very compact and full of nutrients. My favorite at the moment is «Fjellbrød»

@odd @jean Nam! Jeg har ikke hørt om fjellbrød.

@jaheppler Fjellbrød originally have it’s own recipe, but this is a store bought version called «Norsk Fjellbrød».

@odd Well, I know the fist bread I’m baking at our new place 😋

@jean One of my favorites is "Danskt rågbröd" which looks similar to this.

@jean I love a good rugbrød.

@jean Good to know it freezes well for emergencies. :D