@dwalbert We’re still deciding. Some might turn into a pepper jelly. Some we’ll pickle or otherwise can. Some I might cook up tonight (I love poblanos and might make rellanos).
@dwalbert We make a version that doesn’t include frying them. We instead wrap them in a crepe, then arrange in a baking dish, top with ranchero/salsa and cheese, and pop it in the oven for 40 minutes. Turns out great!
@jaheppler Somehow I missed this. Your version sounds great, I will have to try it! A restaurant I used to go to a lot made rellenos with a mashed potato and cheese filling, which was also good—both less heavy and more satisfying, I thought.