@cleverdevil looks nice!
@EddieHinkle the brisket turned out great! Tender and flavorful!
@cleverdevil I’m assuming it was cooked in your big green egg?
@cleverdevil speaking of the big green egg... does he have a micro.blog? 😆😆😆
@cleverdevil Looks Good. How do you finish after the sous-vide? I usually sous-vide then smoke.
@pdemarest I ended up not smoking at all this time. Used this recipe - www.umami.site/section/r... - Finished in a hot grill to brown the outside.
@EddieHinkle yes! You can find him at @JonsHotMeat.
@EddieHinkle this time I just used the sous vide. This recipe www.umami.site/section/r...
@cleverdevil nice, I’ll have to take a look!!