cleverdevil
cleverdevil

48 hour sous vide brisket

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EddieHinkle
EddieHinkle

@cleverdevil looks nice!

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cleverdevil
cleverdevil

@EddieHinkle the brisket turned out great! Tender and flavorful!

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In reply to
EddieHinkle
EddieHinkle

@cleverdevil I’m assuming it was cooked in your big green egg?

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EddieHinkle
EddieHinkle

@cleverdevil speaking of the big green egg... does he have a micro.blog? 😆😆😆

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pdemarest
pdemarest

@cleverdevil Looks Good. How do you finish after the sous-vide? I usually sous-vide then smoke.

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cleverdevil
cleverdevil

@pdemarest I ended up not smoking at all this time. Used this recipe - www.umami.site/section/r... - Finished in a hot grill to brown the outside.

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cleverdevil
cleverdevil

@EddieHinkle yes! You can find him at @JonsHotMeat.

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cleverdevil
cleverdevil

@EddieHinkle this time I just used the sous vide. This recipe www.umami.site/section/r...

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EddieHinkle
EddieHinkle

@cleverdevil nice, I’ll have to take a look!!

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