I made a menu of Dutch foods for us to try. They’re sort of home food staples, not anything too elaborate or traditional. This is the first thing we tried: hagelslag, which literally means hailstorm. It’s bread and butter topped with real chocolate sprinkles.
@KimberlyHirsh Are you in the Netherlands at the moment? Chocolate sprinkles to be used on bread is a non-exportable strategic good afair :D
@KimberlyHirsh cool! what brings you to these parts? How long will you be around? Any events or opportunity to e.g. meet-up with a few of indieweb/pkm people?
@ton My husband has a Fulbright award and UvA is his host. We're in the Netherlands until March 16. I haven't made any plans to meet up with folks but I'm definitely open to it!