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A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.
A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond. pesos
@jeremycherfas that crust looks delicious. If it’s anything like bread in our house, it won’t get that far beyond breakfast.
@strandlines Thanks. Only two of us here, so a good half still left.