In honor of Home Made Bread Day I’m making caraway rye. The dough is made, feels a bit tight and dry, but let’s see what happens tomorrow. It has to ferment/rise for about 18 hours. #baking
@Archimage why the long prove? Is it to reduce gluten? Sounds nice though. It’s along time since I made bread..
@Archimage ahhhh. I always thought that leaving it longer broke the gluten down.. this might have just got me to get the flour out at the weekend.
@stickmandiaries This is a weird recipe. Instead of using sourdough, the author switched that out with buttermilk. This recipe is ok in a pinch, but not as good as sourdough rye.