Made 36-hour sous vide carnitas for dinner tonight. Delicious! Leftovers for days 😀

@cleverdevil 🤤 I’m not 100% sure what those are but it sounds delicious, and I enjoy the carnitas at Chipotle.

@EddieHinkle pork shoulder, cooked with oranges, onions, bay leaf, cinnamon, and garlic for 36 hours at precisely 165 degrees F in a temperature controlled water bath. Food science FTW!

@cleverdevil 😲🤯

@matpacker definitely! I’m overdue for another session in my smoker. I track my cooks at my grill’s website!

@sharding I did around 36 hours at 165F.

@matpacker haha thanks!