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jeremycherfas
jeremycherfas

As foreseen, and very tasty too, though I say so as shouldn’t

As foreseen, and very tasty too, though I say so as shouldn’t
In reply to
schuth
schuth

@jeremycherfas May I inquire about the type of soup as I admire the bread?

artkavanagh
artkavanagh

@jeremycherfas Buon appetito.

jeremycherfas
jeremycherfas

@schuth We are very lucky. The wonderful people at the local greengrocer prepare bags of cut up vegetables as a minestrone base. We add onions and garlic and a tin of tomatoes sometimes. Grated Parmesan garnish. Ready in less than 30 minutes.