Looks good, but what you’re not getting is the intense aroma of lemon zest and rosemary.

@jeremycherfas this sounds so delicious that I’ve to make a note and try it for myself on the weekend. Preparing sour dough now.

@renem Let me know how you get on. Zest of one lemon and two tablespoons chopped rosemary to 1kg flour (20% wholemeal) at 79% hydration.

@schuth