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Pickled garlic, an added benefit of pickled cucs.
Pickled garlic, an added benefit of pickled cucs. pesos
@jeremycherfas The garlic looks like a semiprecious stone. I suspect it will be significantly more edible, though!
@schuth It does. Maybe jade? Something about the sulphur-containing compounds does that colour change. And yes, tasty.
@jeremycherfas Jade was what came to my mind, too.