I always love watching smoke billowing out of the Big Green Egg. Three pork butts in for a finish smoke after 20 hours in the Sous Vides at 165 °F.
![](https://cdn.micro.blog/photos/1000x/https%3A%2F%2Fcdn.uploads.micro.blog%2F890%2F2024%2Fef0c40f64a.jpg)
![](https://cdn.micro.blog/photos/1000x/https%3A%2F%2Fcdn.uploads.micro.blog%2F890%2F2024%2Fe81293b3b7.jpg)
I always love watching smoke billowing out of the Big Green Egg. Three pork butts in for a finish smoke after 20 hours in the Sous Vides at 165 °F.
@jthingelstad what time should I come over? 🤤