Coffee bean production is in a difficult spot, and Arabica beans in particular will face harvesting challenges over the next 2-3 decades. The Economist has hope that scientists find ways to cultivate in warmer climate.🤞fingers crossed.

@pimoore @paulw I for one look forward to drinking fair trade Ottowa and Noregian single origin coffee in retirement.

@lukemperez @paulw The way things are going we’ll be lucky to drink water in retirement, let alone coffee.

@pimoore Ha, oh I hope we get to drink both. While we are rarely driven to solve these problems far enough ahead of time, I have hope that under duress, innovation will happen and we’ll ward off coffee and drinking water extinction for at least a hundred more years…