otak
otak

Made the Afternoon Tea Scones from The Redwall Cookbook. Turned out pretty good, but the spelt swap overpowered the spices. I do appreciate that the recipe uses much lower amounts of butter and sugar than usual.

Also made a blood orange curd. Never made curd before. No idea what to do with the rest.

A close up of a brown triangle shaped scone sitting on a white plate. The scone is sliced in half and filled with a dark pink curd that is dripping out the sides. The plate is on a white counter with a white wall behind it. There is a Peter Rabbit mug of tea in the background.
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larissaking
larissaking

@otak I've never made curd before, but someday I want to make thumbprint cookies and fill them with curd. And now that I've seen this photo, I want it to be blood orange curd!

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In reply to
otak
otak

@larissaking Ohh you should do that! Thumbprint cookies is a great idea! For the curd I used this recipe just with blood oranges. It was actually much easier than expected.

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larissaking
larissaking

@otak Thanks for the recipe! I like that it's egg-free, and easier than expected :)

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