@Miraz I started drinking coffee when I was eight, in 1977. Had one year without it in 2009, because of stomach problems, else I’ve always been drinking coffee. Tea is a rare indulgence, and I always appreciate it in the moment, but then forget about it the next day.

Miraz

Today’s tea: Himalayan Evergreen Autumn, Nepal:

Grown at 1850m, these leaves were hand-plucked on the sunny morning of 30 October 2021, then quickly withered, pan-fired, rolled and oven-dried. The result is a delicate tea with a citrusy, buttery fragrance

Packet of Tea Himalayan Evergreen ~ Autumn.

2023-01-30 20:35

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odd

@Miraz I started drinking coffee when I was eight, in 1977. Had one year without it in 2009, because of stomach problems, else I’ve always been drinking coffee. Tea is a rare indulgence, and I always appreciate it in the moment, but then forget about it the next day.

2023-01-30 20:52

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