Micro Monday is a day to find new people to follow. We do roll calls to gather up folks with a common interest. Today’s topic pizza. Bake your own? Preferred toppings? There are no wrong answers! Leave a comment here so fellow aficiondoughs can follow you.
@monday I’m a pretty conventional pizza lover. I’m happy with any sort of topping, except with anything that comes from the sea. If you’ve got pineapple with either ham or BBQ chicken, I’d probably go for that though.
I also had a dessert pizza once, which was an interesting experience. It was a sweet base and I think the toppings were ice-cream and chocolate sauce. It’s nicer than it sounds.