Micro.blog

When making chocolate bourbon pecan pie, the chef must sample the bourbon to ensure quality results.

@fgtech With apologies to @kitt for shamelessly swiping her photographic style.

@fgtech And does the bourbon meet quality requirements? Perhaps continued sampling to ensure ongoing quality?

@alans Oh, yes. It’ll do just fine!

@fgtech Of course you need to sample the bourbon! How else would you know if it is any good? And then sample the pie afterwards. Just a small piece. You wouldn’t want to serve it to anyone if it tasted bad!