Most of my knives are Yoshihiro Japanese blades. The blade is made in Japan, the knives are assembled in California. I like AUS-10 steel for its hardness. Harder to sharpener, but hold the sharpeners longer. I’m about to pull the trigger on a Yoshihiro French style knife. Hubba Hubba

@hawaiiboy Do you sharpen them yourself or do you have a guy that does it?

@thesoupenjoyer.bsky.social I have a really good electric sharpener that a friend who sharpened knives as a business suggested.

@hawaiiboy which sharpener do you have?

@jospehaleo Chef’s Choice Trizor. Amazon

@hawaiiboy.bsky.social I do them myself. Every other week