Rachel Roddy’s recipe for piadina flatbread 🔗 — Excerpt: No 17 on my plan of things to do when things change: take the 7.25am train from Roma Termini to Ravenna, walk out of the station in search of the first place that will serve me a piadina romagnola, then eat the warm fold as I walk... thedimpau.se

@TheDimPause Can I come too? And I'll ask Rachel to join us.

@jeremycherfas I wish! Even having to hold off on making these myself until I can actually get some flour. None of my local shops have had any type of flour in stock for the last four weeks. I'm down to about 500g of wholemeal flour and 500g of rye flour - after that all my bread and pizza making will have to stop. Bookmarked for the future!

@jeremycherfas That would be high on my list too, but having seen the recent changes I wouldn't blame the residents of Venice for wanting to try and restrict the number of visitors to the city.