Our Daily Bread 24 - Slow, but Exceedingly Fine http://ow.ly/W4Ix30lvxpu Without a doubt, the most important trend in the resurgence of baking with care is the increasing use of small mills by keen home bakers and professionals alike. Better nutrition and stunning flavour are the obvious benefits. Less visible, a renewal of local grain growing and closer links between farmers and bakers, all in search of better wheats. Photo by kind permission of Andrew Heyn at New American Stone Mills.

@jeremycherfas Just what I needed from seeking bakeries, the source.

@Sylari Whereabouts are you? I'd love to know what you have in your neighbourhood.

@jeremycherfas Closest to me: Boulted Bread and I even tasted some of their bread they supply to [Sola Coffee]](http://www.solacoffee.com) yesterday!