For all the satisfaction I get handling a good load of dough and multiple loaves, there is something very pleasant about doing one simple bread.
For all the satisfaction I get handling a good load of dough and multiple loaves, there is something very pleasant about doing one simple bread.
@justindirose Thanks. It is a sourdough of 10% each wholewheat and whole rye, the rest Manitoba, at about 80% hydration. Baked in a casserole.