jeremycherfas
jeremycherfas

Anchovies: a work of art in a can: stream.jeremycherfas.net

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thedimpause
thedimpause

@jeremycherfas I enjoy anchovies and enjoyed the podcast!

I’ve been buying anchovies (and other tinned fish) from The Tinned Fish Market for a few years now and their tinned anchovies are always labelled as semi-cured and requiring refrigeration. I can’t recall seeing this recommendation on supermarket or major supplier brands in the UK.

Thanks for the explanations of the necessity for proper storage and exploring Marcela Garcés’ knowledge of the subject. I look forward to Anchovies Part II 🙏

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jeremycherfas
jeremycherfas

@thedimpause Interesting. I didn't know about that speciality online market for the UK. Will add it to the next newsletter.

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In reply to
jeremycherfas
jeremycherfas

@thedimpause I also really need to figure out how to make my local entries display better on MB.

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thedimpause
thedimpause

@jeremycherfas Definitely, a title might draw more people in 🙂😉

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jeremycherfas
jeremycherfas

@thedimpause Fixed, retrospectively. Thanks.

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