Embarking on a fairly complex bread. Two starters, refreshed at the same time 10 hours ago, and the rye on the right has tripled while the wheat on the left has barely doubled. Same hydration. stream.jeremycherfas.net
@PhoneBoy I see recipes for keto-friendly bread that involve the use of almond flour. But I don't have a market for such things locally.
@PhoneBoy Would a whole grain, well fermented loaf not suit your diet? It has carbs, but they are by no means simple.