I used to cook Sarah Brown’s Red Dragon Pie from her Vegetarian Kitchen book. I will be trying this Proper Vegetarian Fiery Chilli Welsh Red Dragon Pie version on Sunday.

@jeremycherfas I’m afraid I recently gave away my Sarah Brown cookbooks - now slightly regretting it as they were my mainstay when I first started cooking vegetarian food in the 1980s. But things have moved on...

@TheDimPause They certainly have. I wonder what she would make of, say, Ottolenghi.