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jeremycherfas
jeremycherfas

Winter fuel #mbnov

Winter fuel #mbnov
giov
giov

@jeremycherfas Are these Semmelknödel?

In reply to
jeremycherfas
jeremycherfas

@giov No, they are made with flour and lard (with salt, pepper and rosemary).

giov
giov

@jeremycherfas I am curious, what type of cuisine is this?

jeremycherfas
jeremycherfas

@giov Well, I suppose you could say it is Anglo-American, because that is what we are, as a couple. Dumplings of flour and suet are, I believe, a very old practice in England.

giov
giov

@jeremycherfas Interesting, thank you. I lived in the UK for a while as a student, but I don't think I ever came across this type of dumplings. Although I must say that apart from Sunday Roasts, high teas and cafeteria food, my student explorations of British cuisine have been quite limited.