chrisaldrich
chrisaldrich
Macaroons for tonight

Well baked macaroons with browned edges on a cooling rack in the foreground and teal stand mixer in the background

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jeremycherfas
jeremycherfas

@c Those look good.

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In reply to
hollyhoneychurch
hollyhoneychurch

@c oh my. Fluffy, tangy clouds of love.

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chrisaldrich
chrisaldrich

Baking and storage hint: I don't recommend using completely dessicated coconut for these. Slightly moist is much better for taste and texture. If you're stuck at Passover with limited selection, then store the finished treats in a sealed plastic bag overnight (if possible) or with a few sliced apple chunks (if not possible).

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