hollie
hollie
Oh sweet freaking Jebus I have done it this time. Our son’s boyfriend is sick and I asked if he wanted some ginger molasses cookies and he said YES! So I’m pouring in two entire cups of molasses, thinking holy flipping crap this is a LOT of molasses… ….and then I realized it was supposed to be 2/3rd cup m... eilloh.net
|
Embed
Progress spinner
Miraz
Miraz

@hollie I find cooking really throws me. Perfectly capable of forgetting ingredients that are right there in front of me, adding a tablespoon instead of a teaspoon etc. That's one reason I rewrite recipes to spell out the full name of the quantity rather than the abbreviation. Even so, I still routinely mess up.

|
Embed
Progress spinner
KimberlyHirsh
KimberlyHirsh

@hollie Now I want ginger molasses cookies.

|
Embed
Progress spinner
hollie
hollie

@KimberlyHirsh I have seven hundred, I could set you up.... 😂

|
Embed
Progress spinner
In reply to
hollie
hollie

@Miraz I'm so grateful you mentioned that, thank you! My thing is doing an elaborate highlighter dance all around the page so I can delineate different steps in the process, different phases. I feel less weird knowing other people modify their recipes. :)

|
Embed
Progress spinner
Miraz
Miraz

@hollie I do a big rewrite beforehand, sometimes breaking cooking steps out into Prep steps and breaking up all the multiline steps into individual numbered steps. Sometimes I go back after cooking and modify further. I'll also include helpful info, like: use the biggest glass bowl, for example.

|
Embed
Progress spinner