Wife’s Labor Day weekend tradition: Buy a 25 lb box (or two if feeling ambitious) of Roma tomatoes at the farmer’s market and roast them with olive oil, garlic, onions, and a bunch of spices. Freeze most for winter, and eat many now :)

Great on sourdough toast (!), on pasta, and I even put two in my lunch burrito instead of salsa just to try taking it in a different direction - was good!

@GeekAndDad If you like olive oil Jessica has a great recipe for roasted with garlic in oil. It’s amazing on toast, pasta, or by itself — especially in the winter!

@incanus thanks :) that’s what these are - olive oil, garlic, onion and spices.

Finished calculating nutrition values for real and my estimate for water loss was so close I was accurate to hundredths / g (but off in the thousands by a bit).

0.754 calories/g || 0.02g Protein/g || 0.03g Fat/g.