@joshua great article. I’ve been running restaurants for 40 years. I had my own 40 seat cafe for 10 years in Hilo, Hawaii. We were open for lunch only. We did a Pre Fixe menu dinner once a month on a Sunday night so we could play - it sold out every time. The economics worked. I sold it when I was just done.

This Eater story of how a New York restaurant took the unpopular route of closing on Saturdays plus they increased profitability is the kind of business I want to create and run. We often presume to understand restaurant economics because we know what a chicken breast costs at the sup... joshwithers.blog

2022-03-03 12:40 am

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hawaiiboy

@joshua great article. I’ve been running restaurants for 40 years. I had my own 40 seat cafe for 10 years in Hilo, Hawaii. We were open for lunch only. We did a Pre Fixe menu dinner once a month on a Sunday night so we could play - it sold out every time.

The economics worked. I sold it when I was just done.

2022-03-03 2:15 am

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