Working on “bottom starting” the Big Green Egg. It’s frozen shut and I need to make our traditional Christmas Eve tenderloin steaks! 3° F 🥶❄️🔥
Working on “bottom starting” the Big Green Egg. It’s frozen shut and I need to make our traditional Christmas Eve tenderloin steaks! 3° F 🥶❄️🔥
@jthingelstad How did it go? Fortunately, in South Carolina, we don’t have to worry too much about frozen eggs.