Supper: non-GMO, free range, spicy black bean burgers and organic steamed sweet potato chunks.
Shoot me now.
@bradenslen Free range beans? How do they roam around without legs? You said non-GMO, so 🤷♂️? 🤪
Try baking the sweet potatoes (whole, poked with fork so they don’t explode) in the oven at 400°F until the sugars inside begin to caramelize. It’s the only way I’ll eat them now.
@fgtech The frozen sweet potatoes were in one of those microwave steamer bags. I'm trying to use them as a substitute for regular potatoes as a starch and because I'm lazy. Baking them sounds good, I'll have to try that. Thanks.
I can only go vegetarian for a couple of days, then I start sharpening knives and dreaming of red meat. I've been eating a lot of pre-prepared food while self isolating so I've decided to go veg a day or two per week to make it healthier and make MEAT Pizza Friday more guilt free. :-)