@toddgrotenhuis Sometimes I like to buy random snack foods from the "Global Mart," Japanese or Thai stuff where I have to guess the flavors from the picture on the bag and often still can't tell what it is after I've tried two pieces, frightened my wife with the aroma, and thrown away the rest. But somehow fermented crab flavor crunchy starch things actually scare me less than "Taco Bell Taco Supreme" sunflower seeds. (Maybe just because they are, culturally speaking, not my problem?)