renevanbelzen
renevanbelzen

As per @danielpunkass’s post about 🍞, there’s The Fresh Loaf - A Community of Amateur Bakers and Artisan Bread Enthusiasts to consider if you’re into making your own and want to advance with the help of other enthusiasts.

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In reply to
danielpunkass
danielpunkass

@renevanbelzen Nice!

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renevanbelzen
renevanbelzen

@danielpunkass The site has taught me why stale bread can be revived by warming it up with some water in a container next to it: steam. It's steam that makes bread fluffy and edible.

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