Deb made us these delicious, light Drop Scones (Scotch Pancakes).

She didn't add any essence and reduced the sugar from 50 grams to 30. She also used 115 grams plain flour and 1 teaspoon baking powder.

That's a definite must cook again recipe!

@bradenslen They were perfect! 😀

@Miraz oh, yummmm.