Focaccia was today’s bread experiment. 🍞
@baker I really like the one I made. I upped the garlic a little bit. I do recommend trying to reduce the olive oil a little bit. I felt it could have been a little less oily. www.inspiredtaste.net/19313/eas...
@michaelfransen Noted. Thank you.
@michaelfransen So we made the recipe you shared with me. It was garlicky and oily (like you said) but that recipe is not for me. I’ll be writing it up and posting it shortly.
Yours looked a lot more attractive than ours did.
Thank you again for the suggestion.
If you have other suggestions for good bread or other recipes, please do share. 🍞